“ This place is in the food court in 99 ranch! We tried the steamed shrimp rice noodle ($6), shrimp shumai ($6), steamed creamy custard bun ($5), turnip cake ($5), and glutinous rice dumplings ($5). The steamed shrimp rice noodle was delicious! The rice noodle was perfectly chewy and bouncy in texture. The shrimp was flavorful. I loved the custard bun. Slightly sweet and the outer bun was so soft! I was surprised with the glutinous rice dumplings! It had a fried outer filling but was mochi. The meat filling was also really yummy! There are about 8 tables of 4! You order on a menu sheet and bring it to the front. I appreciate how the menu has English, Chinese, and Vietnamese. Service was fast and friendly! Items started coming out after 10 minutes. The tables are clean. ”

“ This is a gem in Sugarland. Food is good and cheap compared to other dim sum places. It's a little mom/pop place inside an Asian Supermarket. ”

“ Place an order on Mother's Day luncheon at home. Called around 10:10am. You can hear there busy in the background (remind you they open at 10:00am). I was put on hold for awhile. So I decided to hang up and called back 5 mins but the line was busy as I was already heading to the location. I told the cashier lady. I was put on hold and tried to called back but the line was busy. She apologies and said there were busy since they open. She was very nice. I totally understand her situation. She did the best she could as she is the only person in the front. The location is inside the Jusgo shopping center but right outside on the Jusgo grocery store. It's a small cafe, not a lot of seating. Not made for big parties but more for small group is ok. I placed the order. The food came out like 15 - 20 mins. The dim sum food was delicious. It was not a heavy feeling after finish my meal. Definitely planning to order in the near future. ”

“ Best place to get Dim Sum in Sugar Land! The store is located in the Jusgo Super market, the second stall on the left. I always order to go because of their limited seating. I believe there are about 5-6 tables so it is difficult to go with a larger party. Make sure to order in advanced on the phone as they do get very busy and are a popular new staple for the people in the community. My go to is always the Har gao and the pork siu mai. The skin on the har gao is always perfect, Ive noticed that some places tend to either over steam or under steam the dumpling making the skin dry out but Joy is great about getting the steam just right. The Siu mai is super juicy and flavorful. The other items I got (pictured) are also great options! ”

“ The store is super small, but the foods are really good. The foods came out pretty quick, super fresh, and really well seasoned. We ordered the steamed shrimp dumplings, steamed shrimp siu mai, steamed pork ribs, steamed sticky rice in lotus leaf, steamed mixed meat dumplings, bird nest fried shrimp ball, steamed dried shrimp rice noodle, and supreme soy sauce fried noodles. All of the dishes were super tasty. We loved everything except for the steamed mixed meat dumplings which had nuts and cilantro inside. My absolute favorites were the bird nest fried shrimp balls, steamed shrimp dumplings and the sticky rice in lotus leaf (probably the best I've had out of all the dim sum places I've tried so far). If it wasn't for the small store with extremely limited seating, we would come back more often. ”

“ Recently I was bringing dim sum to my mom and grandma and this was the closest place to my house. I had walked past it many times but figured what better time to try them than today. They mainly focus on to go as their dining room is pretty small. I called in my order and showed up about 20 minutes later and it was packed nicely with chopsticks and chili oil. All of the items were delicious. My favorite were the shrimp dishes as they use large shrimp. Next time I need to go dim sum I will be calling them again! ”

“ Small dim sum restaurant located beside Jusgo that serves yummy food. The thinness of the skin on the dim sums were perfect. Meat to skin wrapping was proportionate too. I highly recommend the custard egg yolk buns. Eat them while they are warm. The saltiness and liquidity filling was perfect. The noodle dishes were so-so. Nothing spectacular. There is limited seating for dine-in. You can eat first and pay later. ”